After a long semester, my older one and her best friend went for a mini vacation in Las Vegas. It’s just me and my younger one now and before heading to a beautiful weekend in Delaware, we decided to have crêpes for breakfast.
This recipe can be used either for breakfast or dessert. It is simple, easy, and delicious. Hope you like it.
Yogurt and Berries Stuffed Crêpes
1 cup of all-purpose flour
¼ tsp salt
1 tbs sugar
1 ½ milk
3 tbs unsalted butter
Combine flour, sugar, salt, milk, eggs, and butter. Whisk until the batter is smooth. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover the bottom of skillet. Cook until the underside of crêpe is golden brown, 2 to 3 minutes.
Loosen edge of crêpe with a spatula and quickly flip. Cook 1 minute more. Slide crêpe out of the skillet and repeat with remaining batter.
For the Filling
12 ounces yogurt
1tsp lemon zest
In a bowl, simply toss together 3/4 of the strawberries, 3/4 of the blueberries, 3/4 of the raspberries, and the lemon zest. Reserve the rest for topping crêpes. Add yogurt to a bowl and fold berries into yogurt with a spatula.
Roll up crêpes and place 2 on each plate. Top with remaining berries. Sprinkle with powdered sugar.
Hope everyone had a lovely weekend, remember to share with me and let me know if you would like to make this recipe
These look amazing! I will have to make these for the kids next time. They love fruit and these would be easy to make. Great post!
Stephanie, I did them with my daughter, I am sure your kids would love to help you out.
Oh my gosh these look so good!! My mom used to make us crepes when we were young! I have a soft spot in my heart for these!! YUMMMM
Tonya, I know that feeling.
We love making crepes at home! They are so simple but so delicious and so easy to dress up. Love your yogurt/berry combo. Would try that once I get my greedy hands on some lovely berries!
Oh my goodness, this looks SO yummy! I looove crepes 🙂 I need to make these more often
You should, Kim.
Those look delicious! I love crepes although I’ve never made them myself. This sounds like a great – and healthy – combination!
It was, Lois.
I hope you will enjoy your times. It seems a good recipe to have before heading off and it looks good.
We had a wonderful time, Jack.
oooh never really think of yogurt and crepes together, fruit yes definitely! I can’t remember the last time I made crepes, need to get them on the summer menu!
You should, Di.
Omg! That looks so delish! Need to put this on my to make list
It was delish, Wendy.
I have never made crepes myself but they are always my favorite snack. You make me want to try it and not worry about the flip so much!
They are so simple to make, Angela, you should give them a try.
Wow I love crepes and these look so delicious. I need to try these out.
Try and let me know, Prajakta.
Oooohhh… these just look so marvelous. I would love to try this out. I haven’t made them personally before, and have been told I would need a crepe pan (the only unitasker Alton Brown believes in), but I think it would be worth it.
You should try to make them, David, my daughter enjoyed being my sous-chef.
I love me a good crepe and these look absolutely delicious! I’m going to try making these over the weekend and will let you know how they turn out!
I hope you like them, Tiffany.
I definitely will to try them, such a simple recipe. Thank you for sharing!
Karen | https://OurCarpeDiem.com
Thank you, Karen!