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After a long workday, I am usually exhausted. I don’t have much time for complicated dishes. Any dish should be quick, healthy, and most importantly, delicious.
For dinner yesterday, I made brown rice, baked sweet potato wedges, salmon, and a delicious kale salad.
Everything was done within 1 hour. I could not help sharing my version of the Tuscan kale recipe with you. I hope you had a great week and you are ready for an amazing weekend with loved ones.
Marjie’s version of the Tuscan Kale recipe
2 bunches of Kale
Sweet grape tomatoes
2 cloves of garlic, minced
2 tbs Balsamic vinegar
2 tbs extra virgin olive oil
Salt and pepper to taste
In a pan or skillet, heat the oil over medium heat, add the shallots, then the garlic. Cook them for about five minutes.
Add both tomatoes to the pan and continue to cook for another 5 minutes.
In the meantime, clean, trim, and wash the kale. Add them to the pan and toss. Add salt and pepper to taste. Cover the pan and cook for 5 to 7 minutes. Remove the cover and cook for another five minutes or until tender, and all the liquid has evaporated. Add the balsamic vinegar, toss then serve immediately.
Bon appetit and stay blessed!
I love the taste of balsamic vinegar, this sounds delicious! It’ll go perfectly with one of the meals I have planned this week.
It’s easy delicious. I also love to add balsamic vinegar in my Brussel sprouts, Stephanie.
That looks delicious… and so healthy too! Might have to give it a try – it’ll go with so many dishes.
This looks absolutely delicious! I am a big fan of kale and I am always looking for new and easy ways to cook it. Thank you for sharing!
You are welcome, Nancy!
I am not normally a kale person, but this sounds delicious! Thanks for sharing
You can try it with spinach also!
This sounds delish! WE love to cook with kale!
This looks so delicious and its making me hungry. I am going to try this.
Go for it, Jimmy!
This looks so amazing! And I love your idea of serving the kale with salmon.
It was delicious!
I love this recipe as I am a typical vegetables lover, gonna try cooking this weekend 🙂 cheers Siennylovesdrawing
Yum. I love this combination and I love quick and easy dinner ideas.
Same for me, Laura!
I’m a great veggie menu lover! This recipe is a must-try for me. Looks so simple and easy to make and delicious too.
Sounds like a perfect combination. I love sundried tomatoes.
Same for me!
This does sound like the perfect dinner for an evening! I wish you could come cook for me, healthy and delicious! Yum!
I’ve actually never tried kale…never been a fan of leafy foods. The presentation of this is intriguing, however. Maybe I’ll give it just a bit of a tongue taste.
You should and you will get a full plate.
I’ve never heard of Tuscan Kale before, this looks delicious!!! I can’t wait to try out your recipe, can’t wait.
You can see that has a lot of flavors. Looks so good!
I’ve never tried this recipe before, but it looks so delicious and healthy. I need to try this recipe. Thanks for sharing!
Love the ideas and you have nailed it from ingredients to presentaton! Wonderful job and I think I will enjoy this dinner very much
I think you will too.
Being self-employed takes a lot of time and these fast and quick recipes will be perfect. Thank you for sharing!
Fransic – https://www.querianson.com
Oh my! thanks for sharing, we will definitely try this one over the weekend!
I’ve never been a kale guy (or even a leafy food guy) but the presentation looks good enough for a nibble or two.
Trust me, Juan, it will be more than 2. You will eat it all.
Mmmm this looks really good and I bet tastes even better!
Ive never cooked with Tuscan kale before! This sounds great!
I never had Tuscan kale before but it looks yummy with those tomatoes and onions. Can you buy it internationally?
I’m not w big fan of kale but this sounds good and it looks even better. Definitely worth a try!
This looks amazing. I have a hard time with kale. I find it way too bitter and hard to chew when it’s raw. I’ll have to try this.
Sounds like a great combination! I love garlic and this is a great way to get some in.
Kale is one of my favorite greens. I sometimes mix it with collard greens. Can’t wait to make this recipe. Thank you for the inspiration. Xoxo