Today my girls told me they would be making dinner. I was happy and, of course, I let them surprise me. When I was finally allowed in the kitchen, proudly, my younger one said that we were going to have breakfast for dinner. I am not sure who enjoyed this night the most, my girls for making their chosen dinner or myself for sharing this precious moment with them.
Please allow me to share Yanah and Youricka’s dinner menu with you: homemade pancakes, hash brown patties, and scrambled eggs with spinach, tomato, and feta cheese.
This is how they prepared their scrambled eggs with spinach, tomatoes, and feta cheese
Ingredients
6 eggs
Spinach about 1 cup
¼ heavy cream
Tomatoes
2 tables Feta cheese
Olive oil, salt, and pepper
Preparation
Whisk the eggs and cream together. Season with salt and pepper.
Preheat a large nonstick skillet over medium heat. Add the oil. Sauté the tomatoes, add the spinach. Cook for about 2 minutes. Add the eggs mixture. Add 1 spoon of Feta cheese. Scramble eggs with a wooden spoon. Do not cook eggs until dry. Remove from stove and garnish with remaining of feta cheese.
Knowing both of them were in the kitchen was priceless especially since we are trying to hold on to time as my older one has to go back to NJ for her last semester in college.
I hope you take time to enjoy some simple pleasures with your loved ones. Remember to share with me if you ever had breakfast for dinner and what did you make.
Sounds like breakfast for dinner. Everyone’s favorite food. I would have enjoyed that having dinner at breakfast. It’s the wholesome meal for me. Wish I could try that someday. Feeling little jealous. No offense.
Come anytime to share our table, Aditya!
You have amazing children and the breakfast looks delicious. I love the simplicity of the dish while it looks so complex.
My children are my precious gifts and I enjoy each moment with them, thank you, Jess.
This looks delicious! We do breakfast for dinner a lot! We usually have pancakes or waffles with eggs and sausage. I have done biscuits and gravy for dinner to though!
Next time, we will try biscuits and gravy, Diana!
When we have really busy days, my family and I have an “all day breakfast.” Basically that is scrambled eggs, bacon, sausages, and lunchmeat, and more eggs. 🙂 We are not picky eaters. As long as the food is filling, we’re good.
Love the idea of all-day breakfast, Kristine.
I LOVE breakfast for dinner. French breakfast, American breakfast, German breakfast, Mexican breakfast… they all work great. Even better if your girls make it for you!
Same here, Luci West!
looks delicious and mouth-watering.. Wish I could grab a plate and sit on the table. Our family prefers eating simple and breakfast for dinner is just the thing we do when we think of simple. Filling and healthy!
So true, Pooja!
These look so delicious. You are one lucky mother. I won’t say no to this breakfast no matter at what time of the day it is served… lol
Let’s count our blessings, Karen!
I love spinach omelette or whatever its supposed to be called. Anyway, would love to try your version with feta cheese. Thank you for sharing the recipe. Will have this on Saturday.
Thank you, Clarice
That looks so good, I am having surgery on my stomach in two weeks and have to eat small meals with leafy greens included, this looks great!
I hope everything goes well for you, Claire, sending prayers and positive energy.
I’m feeling hungry now! I love having breakfast for dinner! It’s filling and easy to make too. I’ve not tried adding feta cheese to the scrambled eggs. I’l give this a go when I have breakfast for dinner next!
It’s also fun, my kids love that idea!