Today my girls told me they would be making dinner. I was happy and, of course, I let them surprise me. When I was finally allowed in the kitchen, proudly, my younger one said that we were going to have breakfast for dinner. I am not sure who enjoyed this night the most, my girls for making their chosen dinner or myself for sharing this precious moment with them.
Please allow me to share Yanah and Youricka’s dinner menu with you: homemade pancakes, hash brown patties, and scrambled eggs with spinach, tomato, and feta cheese.
This is how they prepared their scrambled eggs with spinach, tomatoes, and feta cheese
Spinach about 1 cup
¼ heavy cream
2 tables Feta cheese
Olive oil, salt, and pepper
Whisk the eggs and cream together. Season with salt and pepper.
Preheat a large nonstick skillet over medium heat. Add the oil. Sauté the tomatoes, add the spinach. Cook for about 2 minutes. Add the eggs mixture. Add 1 spoon of Feta cheese. Scramble eggs with a wooden spoon. Do not cook eggs until dry. Remove from stove and garnish with remaining of feta cheese.
Knowing both of them were in the kitchen was priceless especially since we are trying to hold on to time as my older one has to go back to NJ for her last semester in college.
I hope you take time to enjoy some simple pleasures with your loved ones. Remember to share with me if you ever had breakfast for dinner and what did you make.