Thai Coconut Shrimp with sweet peas

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Today my daughter, Yanah, started volleyball practice which means my day has been shortened by 3 hours.  Dinner must be quick, simple, and flavorful.  I decided to make Thai coconut shrimp with sweet peas which I served with Jasmine rice, fried plantains, and avocado

Sunday meal, Thai Coconut Shrimp with Sweet Peas

Thai Coconut Shrimp With Sweet Peas

Thai coconut shrimp sauce with sweet peas

Ingredients

1 cup of frozen sweet peas

2 Tbs canola oil

¼ cup minced shallots (I used white onions)

2 Tbs minced ginger

1 Tbs minced garlic

2 Tbs granulated sugar

1 cup unsweetened coconut milk

½ cup fish stock

¼ cup soy sauce

1 lb large shrimp, peeled and deveined

½ cup minced scallions

Chopped cilantro

Lime juice

Procedure

In a pan, heat the oil, add shallots, ginger, garlic, and sweet peas.  Cook for 2 to  3 minutes.

Peas, onions, and garlic
Coconut milk, stock, soy sauce

 

Add sugar, fish stock, soy sauce, and coconut milk and bring to a boil.  Reduce heat and add shrimp.  Cover and simmer for 5 minutes.

Remove lid, add scallions, chopped cilantro, and drizzle with lime juice

If you don’t eat shrimp, you can replace it with chicken fillets or fish

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98 COMMENTS

  1. This looks super delicious and super simple too!! I can’t wait to try this. My son loves shrimps and prawns, he will be very happy to have rhianaftef a day at school.

    Cherie

    • The first meet, I always stay with her, next Sunday, I will not. That’s why the quick and easy meal was the solution yesterday, Angela.

  2. This sounds like a delicious soup and very easy to make. I love shrimp and I had no idea that their flavour would go with peas actually. I would leave the cilantro out, as I am not a lover of this herb.

  3. Wow, this looks absolutely delicious!!!! I’ve never had Thai food, but I would definitely eat this! Thanks for sharing this amazingly yummy recipe lol

  4. This looks super yummy! I love both shrimps and thai food, but unfortunately my kids and husband aren’t huge shrimp fans. I think I’ll try your suggestion, and swap the shrimps for some chicken 🙂

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