Sunday bliss


Nothing brings me more joy than a beautiful table setting, simple, pretty, and colorful

Menu: Pasta, Buttery Garlic Green Beans, and my Special Herbed Fish


Herbed Fish Recipe:
  • Ingredients: 
    1 lb. fish fillets
    2 tablespoons olive oil
    Herbs: (parsley, Rosemary and garlic powder, basil leaves)
    Parmesan breadcrumbs
    Salt, pepper, lemon zest
    1 egg
  • Steps:
    – Cut fish into 4 serving pieces.
    – In a skillet, heat oil over medium heat.
    – Mix herbs, bread crumbs, salt, pepper, lemon zest. In another dish, beat egg with dried parsley and pepper. Dip fish into egg, then coat with herb and bread crumbs mixture.
    – Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with a fork and is brown on both sides.
Herbed Fish



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