Spinach Artichoke Dip


It’s Saturday night, my brother and his wife are coming over to do what we do best, spending quality time together.  We can’t do this without some good snacks and drinks.  My spinach artichoke dip was at the center stage of our snack table.  I could not help to share the recipe with you today.  Besides being pretty, it was also delicious.  I hope you enjoy it.

Spinach artichoke dip



1 round sourdough bread

2 tbsp butter

1 onion finely chopped.

3 cloves garlic minced.

1 tsp paprika

1 9oz bag spinach

1 can of quartered artichoke hearts, drained.

8 ounces cream cheese

1 cup shredded mozzarella

Salt and pepper

3 tbsp grated Parmesan


Preheat the oven to 400 degrees F

Cut the top of the bread

Remove the crumb from the center, leaving only the crust as a wall.

Place the pan over medium heat, melt the butter, add the onion, garlic, and paprika.

Cook and stir occasionally until the onions are softened for about 2 minutes.  Add the spinach, the artichokes, and cook for about 4 minutes.

Add the cream cheese to the pan and cook until melted.

Stir in the mozzarella cheese.  Season with salt and pepper to taste.

Add the mixture into the bread bowl, sprinkle with the parmesan cheese.


Place the bread on a baking sheet and bake until the bread is hot and crusty for about 10 minutes.  Then transfer to a serving platter.

Wherever you are, I hope you had a wonderful weekend and you take the time to enjoy your precious family.

Stay Blessed, Stay Safe!


  1. My son was asking me for this recipe and your blog just pop on the list… thank you so much for sharing this easy and delish recipe.

  2. Thanks for sharing your recipe. I purchased the Artichokes and still did get a chance to make it. My fisrt te trying thisappetizer was at Applebee’s. Loved it! Can’t wait to try yours.

  3. artichoke are not that famous here,,believe it or not you wont see this artichokes done or cooked on typicall homes here…but im willing to give it a try if someone will make it for me

  4. OMG this is the perfect snack whenever we do some family movie time at home! Love that it’s easy to prepare!

  5. Spinach Artichoke Dip has generated quite an interest in me for its preparation as I was going through your article. You have elaborated it so lucidly and brought out all the salient features to be kept in mind as one prepares it

  6. Spinach artichoke dip is an all-time favourite here. It’s always the first thing that disappears lol. We haven’t tried making our own though; this is an easy and delicious recipe to try!

  7. I love spinach artichoke dip! My dad makes his in a very similar way, only he uses pumpernickel bread. It’s so yummy when it’s inside the bread like that. We had a get-together with friends this weekend and you’re right, it’s all about the snacks!


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