It’s Saturday night, my brother and his wife are coming over to do what we do best, spending quality time together. We can’t do this without some good snacks and drinks. My spinach artichoke dip was at the center stage of our snack table. I could not help to share the recipe with you today. Besides being pretty, it was also delicious. I hope you enjoy it.
Spinach artichoke dip
1 round sourdough bread
2 tbsp butter
1 onion finely chopped.
3 cloves garlic minced.
1 tsp paprika
1 9oz bag spinach
1 can of quartered artichoke hearts, drained.
8 ounces cream cheese
1 cup shredded mozzarella
Salt and pepper
3 tbsp grated Parmesan
Preheat the oven to 400 degrees F
Cut the top of the bread
Remove the crumb from the center, leaving only the crust as a wall.
Place the pan over medium heat, melt the butter, add the onion, garlic, and paprika.
Cook and stir occasionally until the onions are softened for about 2 minutes. Add the spinach, the artichokes, and cook for about 4 minutes.
Add the cream cheese to the pan and cook until melted.
Stir in the mozzarella cheese. Season with salt and pepper to taste.
Add the mixture into the bread bowl, sprinkle with the parmesan cheese.
Place the bread on a baking sheet and bake until the bread is hot and crusty for about 10 minutes. Then transfer to a serving platter.
Wherever you are, I hope you had a wonderful weekend and you take the time to enjoy your precious family.
Stay Blessed, Stay Safe!