This post contains an affiliate link. Please read my Disclosures for more information.
The holiday is over, and we are slowly getting back to our daily routine. Sunday is always special for me as it is the only day where all four of us are home together. For dinner, I made this delicious spiced stuffed pork recipes that one of my friends shared with me.
Spiced Stuffed Pork Loin
2 sprigs of fresh Rosemary, strip the leaves
6 cloves of garlic
1 bunch of parsley
2 cups of white wine
½ cup of water
2 tbsp of extra virgin olive oil
Salt, pepper, and pepper flakes
Use a food processor to blend the garlic, the scallions, the parsley, rosemary leaves, olive oil, salt, pepper, and pepper flakes.
Slice the pork loin lengthwise on one side. Make sure not to cut it all the way through.
Season with salt, pepper, and pepper flakes. Spread the mixture blended in the food processor evenly all over the pork.
Preheat the oven to 400 degrees
Roll it up and tie it in a few places with some kitchen twine.
Place it on a rack in a roasting pan.
Once the oven is preheated, add the wine and water at the bottom of the roasting pan and place it in the oven. Roast the pork for about 1 hour and 15 minutes. Make sure the internal temperature reaches 155 degrees. Allow it to rest for 15 minutes. Drain the wine sauce to remove any excess fat.
When ready to serve, slice the pork and drizzle over the wine sauce over the pork.
If you don’t eat pork, you can use either beef or chicken breast. I am sure it will turn as delicious as mine.
Ohh love pork loin! I think I’m going to try it this weekend. Thank you for sharing!
Hope you like it. have a blessed week.
Looks delicious!! I am going to have give this recipe a try.
I hope you like it, Carriann!
I made something similar last week, but I’ll be trying your recipe!
Share your recipe with me, Gebby!
This looks pretty easy to make and it looks delicious!
Easy and delicious, Luna!
This recipe sounds so delicious! Pork is one of the cheapest meats you can buy and with the right recipe, you can make it taste so good.
I made it with chicken last week and it was also delicious, Joanna!
This seems so simple and delicious. Will try your recipe!
Hope you like it, Lavern!
Omg this looks good. Need to try this out for the hubby 😊
Go for it, Rhea!
This looks and sounds delicious. My fiance loves pork loin, but we never have it because we never know how to season it. This sounds right up our alley. Thank you for sharing, I will be pinning this for future reference!
Thank you, Michele! I am sure yours will turn even more delicious.
This is original and looks delicious. I hope you guys enjoyed it over the week. I think we have the ingredients and might try it. Thank you for sharing it.
I hope you like it, Fransic!
I do not like pork LOL but my husband does and he would LOVE this!
If you eat chicken, Ashli, you could do it using chicken breast.
Omg I would love to try this but I don’t eat pork! However it looks delicious
You can use either chicken or beef, Janay!
oh yum! I don’t have a lot of creativity when it comes to cooking pork. I’ll try this out!
I haven’t cooked pork loin in a while now and your recipe looks so simple and delicious. I’ll definitely give it a try!
Go for it, Cherry!
Amazing! Yummm! I can’t wait to copy this on Saturday.
Being an Indian I always like spicy foods and this recipe is so yummy. Let’s see if my mom can prepare this dish.
I am sure, she will, Trijit!
Ooooh, this looks super delicious! I share this with my mom as she loves seasoning pork loins!
I am sure, she will add her own touch, Aisasami!
That looks lovely! We are not big pork eaters in my house but that looks really tasty!
You can use either beef loin or chicken breast, Dominique!
It sounds very easy to do and it’s delicious and yummy!
This sounds delicious and easy. We don’t eat a lot of pork, maybe once a month? ButI will definitely try this. That stuffing could also work with chicken too, I am thinking.
I did it with chicken which I like the most, Patricia!
That sounds delicious! Am definitely going to try it
I hope you had fun making it, Christina!
This was so good! I made it tonight 🥰
I am glad you liked it, Brandi!
Sunday is the only day we are all together for the whole day so it’s nice to sit down and have a special meal… and this sound like a great option!
Same for me, Kate!
Yummy. Pork loin is one of my husband’s favorites. I will have to give this recipe a try for him!
This looks delicious! My husband and I were just saying the other day that we need to make more pork recipes. I’ve never tried slicing and rolling up the pork like this.
It’s fun to do, Stephanie!
I have been craving pork loin lately! This looks so delicious! I’m going to try to make it soon.
Go for it, Patricia!
This looks so good! It will be perfect for a family meal or Sunday supper dinner party. I’m looking forward to trying it!!
I am sure, you will like it, Angela!
I’m not a fan of pork but this looks nice!
You can alternate with either beef or chicken, MajAc!
Omg can we say yum?!? I’m always finding good deals on pork loin so I love it when I find new recipes to try! Definitely adding this to the menu
I am glad that you will give it a try, Courtney!
I love the taste of rosemary. I think it makes any dish delicious!
I agree, Christa!
I don’t eat pork but I know just the person who might love this. Thanks for sharing.
Thanks for sharing, N.