My kids treat me and my mom with such a beautiful brunch this past Sunday as a Mother’s Day treat. One of the highlights of their menu was their delicious smoked salmon frittata.
I managed to steal some pictures while my daughters were cooking.
My mom and I had an awesome day and we appreciated that our girls went above and beyond to make us feel appreciated.
Here is the recipe for the smoked salmon frittata.
Ingredients
1 package of 10 oz.Smoked salmon
About 2 cups of fresh baby spinach
1 tbsp extra virgin olive oil
1 large onion diced
1 small green bell pepper diced
1 small red bell pepper diced
2 tomatoes diced (or ½ cup cherry tomatoes)
2 scallions diced
6 eggs
½ cup heavy cream
½ tsp pepper flakes
1 tsp roasted garlic and herb powder
1 tsp Rosemary garlic powder
Salt and pepper
Preparation
In a skillet, co heat the olive oil over medium heat. Cook the onions, tomatoes, green and red bell peppers for about 2 minutes. Add the scallion, then the spices.
Then add the smoked salmon.
Add the spinach and cook for another 2 minutes until it begins to wilt. Adjust the seasoning to taste.
Preheat the oven to 375 degrees F.
In a bowl, beat the eggs. Add the heavy cream.
Pour the eggs over salmon mixture. Transfer to a baking dish.
Bake for 25 minutes or until the frittata is set.
As you can see, my girls did not add cheese to their frittata but it was the most delicious one that my mom and I ever had.
I hope all the mothers we able to felt love and appreciated wherever you are.
What a great, delicious recipe! I know my mom would be a big fan of this quiche.
You should make it for her, Tessa.
I’m not a salmon person but this looks so good I may just have to try it anyway!
You could skip the salmon, Krysten.
YUMMM… Perfect brunch on Mother’s day, it looks like tasty and delicious. Thanks for sharing the recipe with us.
Thank you for stopping by.
This is the first time I am seeing this kind of recipe..Hope it tastes better
Let me know how you like your first salmon frittata if you ever try it.
Marjie,
This is an excellent recipe with an amazing creativity. Your Mother’s Day table looks stupendous.
Thank you!
oh my!!! This looks sooo good and your recipe is very easy to pull off! I can’t wait to cook this delicious Salmon, I am so excited.
I hope you like it, Chad.
I love the taste of salmon. I can imagine how it melts in my mouth.
Same for me, Ramil.
Oh, that looks yummy!! Also, your table setting was pretty too. Happy belated Mother’s Day to you!
Thank you so much!
We had grilled smoked salmon filets for Mother’s Day dinner. It was amazing. Great minds think alike!
That looks delicious.. It makes me drool! I wanna try this at home.
Go for it!
Looks tasty! I wanna give it a try and the recipe is very easy! So yummy!
Perfect daughter!!! So yummy recipie for Mother’s day. Hope your day was great!
I have never cooked frittata. I think I will be trying this. My husband loves salmon.
It looks tasty. I will pass this to my wife to cook it for me!
This looks so good. I am not a big fish fan but my mom is. I am going to share this with my mom!
Your table setting is just so exquisite. I love the feel of it.
Wow…. yummy. I love how you set things up. Suggest a lunch for fathers too lol
I will definitely do, Mark!
I love to try this recipe. I really like salmon.
This looks amazing! Thanks for sharing I am going to try this!
Try and let me know!