Pineapple Pork Chops


At this point, I don’t know what to expect from this winter.  It’s in the 50s, but it’s pouring outside.  It’s been raining the whole weekend so we cannot really enjoy going outside.

Pre Valentines Table

For dinner, I decide to make Pineapple pork chops, potato au gratin, and steamed broccoli.  Although, I don’t eat pork my husband and the girls love Pineapple pork chops.

Pineapple Pork Chops

Pineapple Pork Chops

1-1 1/4-pound pork chops

1 tablespoon soy sauce

2 tablespoon brown sugar

1 teaspoon minced ginger

1/2 teaspoon crushed red pepper flakes

½ cup flour

2 tablespoons oil

½ cup ketchup

¼ cup red wine

1 can (8 ounces) crushed pineapple, partially drained

Sprinkle salt and pepper on pork chops then coat them in flour.  In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes.

Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops.

Preheat the oven to 400 degrees. Bake for 20 minutes.

Pineapple Pork Chops, Potato-au-Gratin, Steamed Broccoli


    • Sorry, Jasmine, my sister-in-law suffers from acid, and she can’t take certain food and does not eat late. I made for my husband and the girls, I don’t eat pork and beef, but always cook them for my family.

  1. Your table setting is so lovely! The recipe looks great but my guy doesn’t eat pork, I think I’ll try this with chicken. I’ll let you know how it turned out 🙂
    Thank you for sharing.

  2. SO you’re all ready for the Valentine’s Day, the table looks so pretty in itself. And adding such delicious recipe’s is indeed gonna create a true Valentines feel!

  3. What a great time to find this recipe! My husband and kids love pork chops, but I am always making them the same way. I tried a new recipe last week, but it wasn’t that big of a hit. Will have to try this next!


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