What a rainy Sunday, all I want to do is sitting comfortably in my chair and read a book. If you are in the Tampa area, you would agree with me that today is the perfect day to be lazy. Honestly, I don’t feel like cooking but I must feed my crowd.
I always have some shrimp in my fridge. I also have some cream and wine. This is all I need to make a quick meal.
This is how I make my quick and easy creamy garlic and parmesan shrimp sauce
What I use
1 lb. shrimp
1 cup white wine
1 cup reduced fat cream
6 cloves garlic minced
1 tbsp olive oil
1 cup Parmesan cheese
1 tbsp butter
2 tbsp dried parsley
Heat the oil in a saucepan over medium heat, sauté the shrimp for about 1 to 2 minutes, then transfer them to a bowl.
In the same pan, add the butter and sauté the garlic.
Add the white wine. Cook for 2 minutes or until reduced to half.
Add the cream, season to taste with salt and pepper.
Add the Parmesan cheese. Let the sauce simmer for about 2 minutes
Add the shrimp back into the pan and sprinkle the dried parsley.
I served this sauce over some leftover white rice and it was the most delicious meal we ever had.