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It’s a typical Wednesday at the Nazaire Family. Unfortunately, I did not make my weekly meal plan, and I have no idea of what to make for dinner tonight. Thankfully, I have some pork chops in the fridge to save the night.
Juicy Pork Chops with Peach Sauce
4 center-cut boneless pork loin chops, trimmed
2 tbsp extra virgin olive oil
2 peaches, pits removed and cut into ¼ inch slices
1 green bell pepper
2 tsp honey
1 cup chicken broth
1 cup white wine
Salt, pepper, pepper flakes
Season the meat with salt and pepper. Heat a large skillet over medium-high heat, add the extra virgin olive oil, and swirl to coat. Add chops to the skillet and cook for 3 minutes on each side or until nicely browned. Remove the chops and keep them warm. Add the shallots, bell pepper, and peaches to the skillet; cook for 2 minutes. Stir in wine and bring to a boil. Stir in broth and honey; bring to a boil. Cook until reduced for 2 minutes. Pour the sauce over the pork chops, place in the oven at 350 degrees for 10 minutes.
It was simply delicious, we pair with some salad and boiled plantain.
What a yummy recipe – the peach sauce sounds amazing! I love sweet and savoury together…
So do I, Kate.
No way!!! This looks SO yummy, and I thought, “Oh goody maybe I can get my hubby to make this on the weekend” (he literally spends all day Saturday cooking an elaborate meal as his “relaxation”) – but then I read it and I see it’s easy and fast enough for a weeknight?!? Thanks for the super recipe, Marjie! 🙂
It sure can be done quickly, Flossie!
This looks like a very yummy recipe. The peach sauce sounds very good. It looks easy to make as well!
I try to only make a quick and easy recipe, Patricia, and most of the time, it’s delicious.
The peach sauce sounds like a good idea! Tempted to try this recipe out for myself.
Give it a try, Dennis!
Yummy, I haven’t had pork chops in awhile and this makes me want to eat some! I use to do a pork chop with tomato sauce and bell peppers!
You should share that recipe with me, Jennifer!
I love the idea of a peach sauce. This is such a great time of year for peaches. I also love plantains. Great dinner idea!
Christa, I also have another peach sauce for Chicken. It’s a sweet and sour, so delicious!
This looks so yummy! Pork chops are something we all agree on here so this will be great!
Same here, Stephanie!
Wine and peaches! Two of my faves. Can’t wait to try it.
Same for me, Paige!
I almost always bake or crust pork chops and have been looking for a new way to make them- seeing as I love peaches this seems like the perfect recipe to get out of the rut! That sauce looks sooo yummy!
It was very tasty, Rebecca!
This looks so yummy! You can never go wrong with peaches and especially wine! Thanks for sharing!
I love peaches but have never seen them added to a recipe like this. I’m not really brave when it comes to trying new things like this but it the peach sauce does sound yummy.
I am very adventurous in my kitchen, Shan, sometimes, I am surprised by the result!
I have never thought to put a peach sauce on porkchops. This looks like it would taste so amazing.
It was amazing, Becca, try and let me know.
Thank you for this great recipe!! I love peaches and pork, never thought about them together! I can’t wait to try it!
Try and let me know, Holly!
This looks delicious and so simple to make too. What a great combination with the pork and peaches! I’ll definitely try this recipe out next week!
Hope you like it!
I think peaches would complement pork beautifully! Definitely a good recipe to make now since peaches are in season!
So true, Lori!
Please which country is this food native to? Will love to try it out. Looks really appetizing.
Did not even think about the origin of the dish, Ewuzie, it’s a combination of what’s in my pantry and fridge.
Peach sauce looks delish and will try it with chicken as I don’t eat pork.
It was delicious, Kemi, try and let me know.
Pork chops are my family’s favorite dinner and I am always looking for new recipes to try. Your peach sauce sounds really delicious. I should make this soon!
Let me know if you like it, Kristine!
Wow!! This something new to me.. I’ve tasted porkchops with orange sauce, but not peaches yet – I bet this something I should really try! Thanks for sharing this yummy recipe!
Now, I have to try an orange sauce, Liz, I will make it as I soon I can find a good one.
I’ve never even thought to combine pork with peaches. That sounds like an interesting recipe to attempt to make at home.
It was delicious, Melanie!
THis is a new recipe for me and looks so yummy. Will try it out soon. Thanks for sharing 🙂
I have never tried pork but this one looks yummy. Hope you enjoyed eating with your family.
It was truly tasty and tender.
Oh my! This makes me feel so hunggryy! It really looks soooo good! YUMMY!
I only wish you could taste it, Gladys!