Honey Glazed Baked Salmon with Tomato and Orange Salsa


Salmon is one type of seafood that my family and I could eat daily and still love. Besides being delicious and easy to prepare, it is rich in omega-3 fatty acids.
Most of the time, I just grill my salmon, every now and then, I try new ways to bring more flavor and color to my table.
The Honey Glazed Baked Salmon is one recipe that I enjoy serving with a delicious Tomato and Orange Salsa.

I hope you like this recipe as much as we do.

Honey Glazed Baked Salmon with Tomato and Orange Salsa

Honey Glazed Baked Salmon


2tbs lemon juice

2 tbs soy sauce

2 tbs Dijon mustard

2 tbs extra virgin olive oil


Salt and Freshly ground pepper


Mix together the lemon juice, soy sauce, honey, and mustard.  Whisk in the olive oil.  Lay the salmon on top and turn over to coat with the marinade.  Cover and set aside for 30 minutes.

Remove from the marinade and bake for 15 to 20 minutes until done.  Serve with tomato and orange salsa.


Tomato and Orange Salsa

Tomato and Orange Salsa


2 navel oranges (cut each segment into 3)

One 14.5 oz can diced tomatoes, drained

½ cup chopped scallion

1/3 cup chopped cilantro

1 tsp cumin

¼ tsp crushed red pepper flakes

2 tbs extra virgin olive oil


Combine all ingredients and allow to stand about an hour


  1. I love Salmon! I haven’t tried any Salmon recipe before as I just grill it with garlic and sprinkle some herbs on it. This looks like a perfect recipe…I am going to try it out and let you know! 🙂

  2. I’m the only one in my family that likes any type of fish or seafood, and I think this looks amazing! I could just make it for myself one night and let everyone else fend for themselves 🙂

  3. Salmon is out default fish because it’s so widely available here. And this looks so delicious! I especially like your orange salsa. Yum!!

  4. My husband’s favorite food in the world is salmon so I need to make this one for him! I don’t know how to make it so he always ends up making it for himself. This will be a great surprise.

  5. I like how this looks! Casually, yesterday I was reading on my pregnancy app that salmon is the best way to get fatty acids like omega-3 and protein at the same time, as babies in the womb really need lots of it! I’ll let you know how it goes, the marinade sounds heavenly!

  6. I literally used to despise Salmon and I had no idea why. Maybe it was the raw recipes that put me off from the start. I tried Salmon first time in 2005 and since then there is no going back. Though I have not tried anything like the baked recipe you have posted and I am looking forward to it. I already now love Salmon for last more than a decade and exploring this baked option is highly likely to make it my favorite. Thank you so much for sharing Marjie!

  7. This looks absolutely delicious – and healthy. I love that salmon not only tastes so good (esp. with recipes like this) but also is so good for us. Thanks for sharing and adding some variety to an already great food.


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