Dried Cranberries Oatmeal Pecan Cookies for a Perfect Sunday Night!


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During the holiday season, one of our favorite things to do as a family is baking cookies.  We enjoy eating them while listening to Christmas songs and reminiscing.  This Sunday night, we did just that and it was fun as always. I am always thankful for these moments.  I could not help to share the recipe for these delicious cookies with you.

Remember to take time to enjoy these simple pleasures.  You will make beautiful memories with your loved ones and I assure you, moments like this can make your holiday perfect.

Dried Cranberries Oatmeal pecan cookies for a perfect Sunday night


2 sticks of butter softened

1 ½ cup of brown sugar

2 eggs

1 ½ cup of all-purpose flour

3 cups old-fashioned oatmeal

1 cup Pecans

1 cup Craisins dried cranberries

½ tsp baking powder

1 tsp salt

1 tsp Cinnamon

1 tsp Nutmeg

2 tsp vanilla extract

We made half the recipe and used sugar cane.



Preheat the oven at 350F

Using a mixer,  beat the butter and the sugar until fluffy.

Add the eggs, one at a time

Add the vanilla

In another bowl, mix together, the flour, the cinnamon, the nutmeg, salt, and the baking soda.  Add them to the cream mixture.  Mix until well combined.

Then mix together the oat, pecans, and cranberries.  Then add them to the previous mixture.  Combined well.

On a baking sheet, place the dough using a spoon or a small ice-cream scoop, space them.  Bake for about 10 to 14 minutes.


Happy Holiday Season!


  1. I don’t like oatmeal but I love cranberries and pecan cookies.. I guess there’s no harm on trying oatmeal too. I am bookmarking it as I will try it on Saturday night!

  2. This looks delicious. I am planning to giveaway cookies this holiday season and will surely consider this. Will try to buy some pecans and do a test. Thank you for sharing the recipe.

  3. The combination of cranberries and pecans sounds amazing. I’ll have to make your recipe some time. It is nice to have a cookie recipe that is something a little different.


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