Corn Casserole


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I love this time of the year and I always try to treat my family with some delightful meal.  Today, I decided to start our dinner with a delicious corn casserole.  To me, corn casserole is one comfort food that I can have any time.  Instead of baking my casserole in one dish, I used individual ramekins.

Dinner with my loved ones while reminiscing is always special.  Those simple pleasures are what makes life worth living.  I cannot wait for my older daughter to come home on Friday.


This is how I prepared my corn casserole, hope you like it.  Let me know.


Corn Casserole


1 can whole kernel corn, drained

1 can cream-style corn

1 (8-ounce) package corn muffin mix

½ cup sour cream

½ cup light cream

½ stick butter, melted

1  ½ cups shredded cheddar cheese



Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, light cream, and the melted butter.  Pour the mixture into the ramekins.

Bake for 45 minutes, or until golden brown. Remove the ramekins from oven and top them with the Cheddar cheese.

Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.


  1. I’ve never tried to make a corn casserole before, but this looks delicious! Corn is one thing that all four of us agree on, so I’ll have to try this soon. And anything covered with cheddar cheese is perfect for me!

  2. I wish I could try this recipe but can’t due to the cream content. However, it looks super easy to make and delicious too from a fellow corn lover.


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