Yogurt and Berries Stuffed Crêpes

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After a long semester, my older one and her best friend went for a mini vacation in Las Vegas.  It’s just me and my younger one now and before heading to a beautiful weekend in Delaware, we decided to have crêpes for breakfast.

This recipe can be used either for breakfast or dessert.  It is simple, easy, and delicious.  Hope you like it.

Yogurt and Berries Stuffed Crêpes

Ingredients

1 cup of all-purpose flour

¼ tsp salt

1 tbs sugar

4 eggs

1 ½ milk

3 tbs unsalted butter

Preparation

Combine flour, sugar, salt, milk, eggs, and butter.  Whisk until the batter is smooth.  Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).

Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover the bottom of skillet. Cook until the underside of crêpe is golden brown, 2 to 3 minutes.

Loosen edge of crêpe with a spatula and quickly flip. Cook 1 minute more. Slide crêpe out of the skillet and repeat with remaining batter.

For the Filling

Strawberries

Blueberries

Raspberries

12 ounces yogurt

1tsp lemon zest

Powdered sugar

Preparation

In a bowl, simply toss together 3/4 of the strawberries, 3/4 of the blueberries, 3/4 of the raspberries, and the lemon zest. Reserve the rest for topping crêpes. Add yogurt to a bowl and fold berries into yogurt with a spatula.

Roll up crêpes and place 2 on each plate. Top with remaining berries. Sprinkle with powdered sugar.

Hope everyone had a lovely weekend, remember to share with me and let me know if you would like to make this recipe

 

 

24 COMMENTS

  1. These look amazing! I will have to make these for the kids next time. They love fruit and these would be easy to make. Great post!

  2. Oh my gosh these look so good!! My mom used to make us crepes when we were young! I have a soft spot in my heart for these!! YUMMMM

  3. We love making crepes at home! They are so simple but so delicious and so easy to dress up. Love your yogurt/berry combo. Would try that once I get my greedy hands on some lovely berries!

  4. oooh never really think of yogurt and crepes together, fruit yes definitely! I can’t remember the last time I made crepes, need to get them on the summer menu!

  5. Oooohhh… these just look so marvelous. I would love to try this out. I haven’t made them personally before, and have been told I would need a crepe pan (the only unitasker Alton Brown believes in), but I think it would be worth it.

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