This post contains an affiliate link. Please read my Disclosures for more information.
Yesterday was my younger daughter Yanah’s birthday. For breakfast, I made pecan pie muffins, her favorite. I still cannot believe she is 13 and taller than me. My older one came to spend the weekend with us and I was so blessed to have both of my babies with me.
These muffins were delicious and simple to make. I hope you enjoy this recipe.
Pecan Pie muffin
1 cup chopped pecan
1 cup brown sugar
½ cup all-purpose flour
1 1/3 sticks butter melted
Nonstick cooking spray
In a large bowl, combine the pecans, sugar and the flour.
In a separate bowl beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the dry ingredients, stirring until moistened.
Spoon the batter into the cups, filling each almost full. Bake until a knife comes out clean when inserted in a muffin, about 20 minutes.
We had a wonderful time celebrating my little one, and I am blessed to have an extra hour this weekend to sleep.