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It’s a beautiful evening here in Tampa and I felt like having something rich and delicious to end my day. I decided to go for a delicious, mocha cream cheese mousse. I love chocolate, and once in a while, I forget about the calories and just enjoy a sweet treat.
2 eight ounces Cream cheese
1 ½ cups white sugar
1pint heavy whipping cream
2 tbsp Instant coffee
½ cup unsweetened cocoa powder
2tsp vanilla extract
1tsp cinnamon powder
1 tsp. nutmeg
Cherries and mint leaves to decorate
Add the cocoa powder, the coffee, the cinnamon powder, and the nutmeg. Mix well and set aside.
In another bowl, whip the heavy cream until soft peaks form. Fold in half of the whipping cream into the mocha mixture. Fold together until completely blended.
Then fold in the remainder of the whipping cream.
Divide the mocha mixture between small serving dessert bowls, I used my regular glasses. Refrigerate for at least 30 minutes. Decorate with cherry and mint leaves. Then serve.
Hope your Wednesday is as magnificent as mine and you are ready to try this delicious and decadent mocha cream cheese mousse. As always your comments are appreciated.