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On this beautiful Fall-Sunday, I decided to make a delicious quiche for my family. Breakfast on Sundays is one of the simple pleasures that fills my heart with joy. Although, it’s been hard lately; my older daughter is not here, she is finishing her senior College year in New-Jersey. It’s just the three of us. I am grateful for Skype and facetime which brings her closer.
Here is the recipe for my quiche.
1 pie crust
½ cup cream
½ cup mozzarella cheese
1 bell pepper
1 white onion
¼ cup green onion
Salt and pepper
1 tbsp extra virgin olive oil
Heat the oil in a nonstick pan, cook onion, pepper, tomatoes, green onion, season with salt and pepper. Add the ham. Let it cool slightly.
Arrange the pie crust in a pie dish. Add the onion mixture.
In a large bowl, whisk eggs, cream, and the cheese. Season with salt and pepper. Pour over the pie filling. Sprinkle with parsley flakes
Bake at 375 degrees for 45 minutes or until eggs are cooked and omelet is set and pie crust is golden brown.
Wherever you are, I hope you are enjoying this day and all the simple pleasures that make a perfect life.