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It’s a typical Wednesday at the Nazaire Family. Unfortunately, I did not make my weekly meal plan, and I have no idea of what to make for dinner tonight. Thankfully, I have some pork chops in the fridge to save the night.
Juicy Pork Chops with Peach Sauce
4 center-cut boneless pork loin chops, trimmed
2 tbsp extra virgin olive oil
2 peaches, pits removed and cut into ¼ inch slices
1 green bell pepper
2 tsp honey
1 cup chicken broth
1 cup white wine
Salt, pepper, pepper flakes
Season the meat with salt and pepper. Heat a large skillet over medium-high heat, add the extra virgin olive oil, and swirl to coat. Add chops to the skillet and cook for 3 minutes on each side or until nicely browned. Remove the chops and keep them warm. Add the shallots, bell pepper, and peaches to the skillet; cook for 2 minutes. Stir in wine and bring to a boil. Stir in broth and honey; bring to a boil. Cook until reduced for 2 minutes. Pour the sauce over the pork chops, place in the oven at 350 degrees for 10 minutes.
It was simply delicious, we pair with some salad and boiled plantain.