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My family and I are enjoying this second Sunday of December. For dinner, we decided to have homemade chipotle which turned out delicious.
For dessert, I made these delicious grilled glazed pineapples which I served with vanilla ice-cream.
Grilled Glazed Pineapple
1 pineapple cut into wedges
1 tbs vegetable oil or melted butter
2 tbs brown sugar
2 tbs pineapple juice or water
Lay the pineapple wedges on a plate and brush them with the oil or melted butter
Turn them over and cook the other side. Sprinkle the pineapples with the brown sugar and let melt slightly. Remove them from the pan. Deglaze the pan with the pineapple juice or water and simmer 1 to 2 minutes. Serve the reduced juice over the pineapples and the ice-cream.
Everything is better with ice-cream. I hope you enjoy this simple treat as much we did.