It’s my younger daughter’s 14th birthday. She is not feeling well and all she wants for breakfast is mommy’s homemade French toast. It’s November, and the Holiday season is around the corner, so why not making Eggnog French toast. This the perfect birthday breakfast for my princess.
This is how I made my French Toast. They’re delicious and easy to make.
Eggnog French Toast
Brioche Bread sliced into 6 slices ½ inch thick
2 cups of eggnog
3 Tbsp of brown sugar
½ tsp ground cinnamon
1/8 tsp of ground clove
½ tsp nutmeg
1 tsp vanilla extract
2 tbsp Butter
Preheat the non-stick skillet over medium heat
In a large bowl, whisk together the eggs, the nutmeg, the cinnamon, the ground clove, the brown sugar, and the vanilla extract.
Then add the eggnog, whisk until all the ingredients are very well blended.
Melt the butter on the skillet.
Soak the bread in the mixture for 30 seconds on each side. Add them to the skillet, cook for about 4 to 5 minutes on each side or until golden brown on both sides and cooked through.
I sprinkled them with confectioner sugar and served them warm with some fruit.
I hope you had a great Sunday and ready to start this new month with something as delicious as some Eggnog French Toast.