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We are officially in the fall season, my favorite one. My daughters and I spent the weekend to put our decoration out. This baked herb salmon is the perfect dish to end our beautiful weekend. It is simple, easy to make, and delicious.
Cheesy Herb Baked Salmon
2 Fillets of Salmon
2 tbsp Parsley chopped on a cutting board
2 tbsp of butter
2 cloves garlic minced
1 tsp of fish seasoning
2 tbsp Parmesan Cheese
2 tsp pepper flakes
Salt and pepper
1 tsp lemon zest
1tsp dried basil
1 tbsp lemon juice
Preheat the oven to 400 degrees.
Take aluminum foil big enough to wrap the salmon. Place the 2 fillets of salmon in the aluminum foil and place in a baking pan.
Season the salmon with salt, pepper, fish seasoning, and pepper flakes
In a small bowl, mix the butter, lemon zest, and lemon juice. Pour over the salmon
Sprinkle the basil, the parsley, and the cheese over the salmon.
Wrap the aluminum foil tightly.
Bake for 15 minutes.
I hope you had a wonderful weekend and you are ready to enjoy this colorful season!