This post contains an affiliate link. Please read my Disclosures for more information.
Hosting our monthly book club meeting tonight was so much fun. We discussed the book “Before we were yours” by Lisa Wingate. Delicious appetizers and wine made the gathering even better. One of the appetizers that I served my guests was a delicious cheesy Cajun shrimp dip. It was creamy with the perfect hint of spice.
Cheesy Cajun Shrimp Dip
1 lb. medium shrimp, peeled, deveined, and chopped
1 tbsp extra virgin olive oil
3 tbsp. white wine
1 red bell pepper chopped
4 cloves of garlic finely chopped
½ of small red onion diced
1 cup parmesan cheese
1 cup mozzarella cheese
¼ cup cream cheese
¼ sour cream
1 tsp red pepper flakes
1 tbsp Cajun seasoning
Salt and pepper
Parsley flakes to decorate
Preheat the oven to 350 degrees
Add salt, pepper, pepper flakes, and Cajun spice. Stir in the shrimp and the white wine, and cook until the shrimp are pink.
Add the sour cream and the cheeses.
Pour the mixture into a baking dish, sprinkle with parsley flakes. Bake until lightly browned and bubbly. Serve with crackers.