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New Jersey
February 20, 2018
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Marjie's Table

Gingered Fruit Crisp

Sunday, I also made this delicious Gingered Fruit Crisp that the kids delighted with ice cream.  I wanted to go to bed early that’s why I did not have time to post it.  Here is the recipe Gingered Fruit Crisp Ingredients: 8 cups mixed berries 1/3 cup granulated sugar 2 Tbs...

Birthday Breakfast

Today 1/28, it's my husband's birthday, when I woke up, I was surprised to see both my girls already in the kitchen.  They told me that they are in charge of breakfast to go back to bed.  I went right back to my room...

Thai Coconut Shrimp with sweet peas

Today my daughter, Yanah, started volleyball practice which means my day has been shortened by 3 hours.  Dinner must be quick, simple, and flavorful.  I decided to make Thai coconut shrimp with sweet peas which I served with Jasmine rice, fried plantains, and avocado Thai...

Creamy Potato Soup

It’s Tuesday night, it’s still cold outside.  I decided to make my younger’s daughter favorite creamy potato soup.  Actually, it’s perfect as they predicted some snow for tonight. This soup is filling, easily made, and deliciously flavorful.  We will also have Broccoli and baked herbed...

Honey Glazed Baked Salmon with Tomato and Orange Salsa

Honey Glazed Baked Salmon with Tomato and Orange Salsa Ingredients 2tbs lemon juice 2 tbs soy sauce 2 tbs Dijon mustard 2 tbs extra virgin olive oil Salmon Salt and Freshly ground pepper Procedure Mix together the lemon juice, soy sauce, honey, and mustard.  Whisk in the olive oil.  Lay the salmon on...

Poached Pears in Red Wine

It’s Wednesday night and school will be closed tomorrow due to the snow storm. My daughter Yanah wants to make her lemon cake. I am in the mood for something fancier, I have pears, wine, and sugar. So why not make Poached Pears in red...

Soup Joumou

Every January 1st, “Soup Joumou” is a must for us Haitians.  My mother even began cooking hers on New Year’s Eve.  My children love it and my non-Haitian Friends have been enjoying it. Apparently, the root of our soup Joumou, which is squash soup, dated...

New Year’s Eve

Last night was brutally cold.  My family and I stayed in as usual.  We were warm, cozy, and ready for 2018.   We did what we love to do the most: enjoying each other while eating, laughing, and dancing. My kids swear by this Mediterranean fish...

Christmas 2017

I hope everyone had a beautiful Christmas weekend.  I still can’t believe it’s gone and I must wait another year to experience the magic that only Christmas day can bring to my home. My family and I just love Christmas and each year, it seems...

3 days before Christmas

Christmas is 3 days away.  Again, this Friday night, I am thankful for my family.  Our festive table setting emphasizes the sense of cheerfulness and joy that defines Christmas.   Every weekend we try something new and create memories that will last in our heart forever. I...

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