It was such a beautiful Sunday after a long rainy week. For dinner, I made some baked parmesan chicken strips which I served with baked ziti, and roasted lemon garlic asparagus. I was so surprised that the kids ate all the chicken as they don’t like white meat.
I really enjoy Sunday dinner, which is our special family time, where we gather together to eat, listen to music, talk, and create memories.
Welcoming you to my table by sharing my baked parmesan chicken strips recipe with you. Bon appetit.
Baked Parmesan Chicken Strips
2 lbs. boneless and skinless chicken breasts cut into long strips
1/3 cup milk
2 eggs, beaten
1 cup parmesan cheese
1 cup breadcrumbs
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp dried basil
1 tsp pepper flakes
Salt and pepper
Paprika and lemon juice
I season my chicken with salt, pepper, paprika, and some lemon juice (it’s optional)
Preheat the oven 400 degrees
In a bowl, combine milk and eggs
Combine Parmesan cheese, bread crumbs, onion powder, garlic powder, basil, parsley and pepper flakes
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb-cheese mixture
Place on baking sheets and bake for 25 minutes or until golden
Roasted Lemon Garlic Asparagus
I arrange the asparagus on a baking sheet. I toss in olive oil, salt, and pepper. I roast them for 10 minutes in my preheated oven at 400 degrees F. I remove them from oven, I toss in garlic, lemon zest, and lemon juice.
Hope you all had an excellent weekend. I always enjoy our conversation, so please share your thoughts with me. Do you like the recipe? Instead of the baked ziti, what would you serve the chicken with?