We had such a beautiful day, I can feel Spring is near. Although they predict snow for Tuesday, we are taking the weather one day at a time.
For dinner, I made this delicious baked chicken in wine sauce, baked potatoes, and peas soup. We had a wonderful evening blasting music and creating memories as usual.
Baked Chicken Thighs with Carrots and Bell Pepper in Wine Cream Sauce
Ingredients
8 chicken thighs
3 tbsp extra virgin olive oil
2 tbsp butter
3 tbsp all purpose flour
1 cup dry white wine
1 cup of cream and 2 cups of milk
3 carrots
1 large bell pepper
4 cloves garlic peeled and finely chopped
Salt, pepper, and poultry seasoning to taste
Preparation
Preheat oven 375 degrees
Season chicken with salt, pepper and poultry seasoning on both sides.
Place an ovenproof skillet over medium heat, pan sear chicken thighs in olive oil and garlic for 2 minutes on each side until skin is nice and browned. Remove them from the skillet and set aside.
Turn heat down to low, melt butter, stir in flour until smooth. Slowly add wine and whisk constantly. Add milk/cream mixture slowly and keep whisking until sauce becomes smooth and thickened. Add carrots and pepper. Place thighs on top of vegetables. Bake about 30 minutes until cooked thoroughly.
I would love to hear from you, instead of baked potatoes what would you serve with this chicken recipe? I hope you enjoy as much as I did.
Well that looks AMAZING! I love chicken thighs…I feel like they’re not appreciated enough! I’m saving this for a future menu item!
Thank you, Ashley, my daughters only eat chicken thighs.
Wine cream sauce? I am definitely going to try this tomorrow… maybe, tonight!
The wine sauce is delish, Felicia.
This looks so tempting and delicious. I could just eat it all. I would love to serve it with a medal of baked veggies like broccoli, carrots and zucchini but nothing can beat baked potatoes.
Thank you, Vyom, it was indeed delicious. I can never get enough of baked veggies.
Oh my gosh, this sounds delicious! I don’t like dark meat, so would probably try it with chicken breast instead. But the rest looks amazing!
It was delicious, Stephanie, my girls only eat dark meat and I don’t know why, lol.
I think I have some chicken thighs in the freezer. This dish looks delicious. I’m definitely going to give it a try! Thanks for sharing!
Thank you, Beth.
Oh, you’ve got my mouth watering all the way over here in San Diego! This is the type of hearty and inviting meal that makes me want to cook! Yum!
Next time, I come to San Diego, will make you some, Lois.
This recipe looks amazing! Love trying new ingredients to chicken to jazz it up and I would do rice on the side. Yummy.
Thanks, Tosha, my husband loves rice, and eat everything with rice.
The chicken sounds so good! I don’t generally do sauced chicken so this would be quite the change! Can not wait for spring!
I think you could just use less liquid, Angela, and it will still be delicious.
This seriously looks amazing and could last a few days! That’s something that’s so hard to do in my house making a meal last more than a day!
Same thing for me, Madison.
This look so good and filling! I’m vegan so I’ll give it a go with seitan I made the other day, fingers crossed it will work out well in the end!
I need to try some vegan recipes, share some with me, Chelf.
Oh my. This looks AMAZING!!! My husband would eat all this up. lol. Thank you for sharing. I need to go eat something now. haha
Thank you, Jillian:)
Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!
Same for me, Holly, I love trying new recipes
This looks and sounds delicious. May have to add this to our menu next week.
I hope you like it, Kristyn, it was heavenly delicious.
It sounds so complex, but looks so easy! I love easy recipes with lots of flavor.
I am all for easy and flavor recipes, Alicia.
I’m a huge fan of chicken and this looks like a great recipe to add to my pile. 🙂
Try and let me know, Sarah.
That looks SOO yummy! Would it work with chicken breast too?
Absolutely, Samantha.
this looks so tasty! And super easy to make.. I especially love that it looks so creamy!
Stephanie, it was creamy and delicious!
Yum, this sounds like such a great recipe and looks so declicious too! I’m sure my entire family will LOVE it!!!
It was yummy and delish, Angela.
I am intrigued… lol I love your choice of chicken meat, thighs are very flavorful. I think I will give them a try and let you know how it goes when I do. Thanks for the recipe!
Thank you, Gabbie.
That wine cream sauce has my mouth watering! I love chicken thighs, so juicy!
That wine cream sauce was so special, Brandi.
Oh wow this is mouthwatering. It’s first thing in the morning, I haven’t even had breakfast and I’m craving this. Definitely pinning to give it a try. Thanks for sharing.
Thank you, Jamie, it was delicious.
Wow! This looks amazing, restaurant quality but still sounds easy to make. Saving for later!
Thank you, Ashley.
it looks very delicious and tasteful. I also copied and pasted because I will be trying this recipe this week I have a big family to feed and they love when I try new things.
I hope they all like it, Crystal.
Well, now I’m hungry! And lunch break is an hour away…
Anticipating a great lunchtime! I know that feeling when we are looking at delicious food and lunch is so far away.
Oh my goodness. This looks AMAZING! Thank you for sharing!
It was amazingly tasty, Beth!
Recipe sounds delish! My favorite part of the chicken.
Same for me!
This looks so good !!!! Need to try this for dinner tomorrow! Thanks for sharing !
I hope you like it, Amy!