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It’s the second Sunday of December and I am enjoying everything about this beautiful season. Today, I set up a festive table and treated my loved ones with a wonderful dinner.
One of our side dishes was this delicious baked creamy rosemary potato that my younger daughter Yanah helped me make. This dish is the definition of delicious and I have to share it with you.
I hope you take the time to show kindness around you and enjoy the moment. This season is about gratitude and spreading love. Peace and Joy!
Creamy Baked Potatoes
Ingredients
4 russets potatoes
¼ cup sour cream
1 cup half and half
1 cup grated parmesan cheese
One 8-ounce package cream cheese, room temperature
1 medium onion diced
4 green onions minced
Salt and ground black pepper
2tbsp extra virgin olive oil
5 cloves garlic, finely chopped
2 tbsp Rosemary minced
1 tbsp dried parsley
Preparation
Preheat the oven to 325 degrees
Slice the potatoes very thin either with a mandoline or a knife.
Sprinkle salt and one spoon of olive oil over them and place them in the baking dish.
In a large skillet over medium heat, add the other spoon of extra virgin olive oil. Add the onions and the green onions, cook them for two minutes. Then add the garlic, cook for another minute. Cut the cream cheese in small pieces and add to the skillet and stir.
Continue stirring until the mixture is smooth for about two minutes. Add the half and half and the sour cream. Stir to combine. Add salt and pepper to taste. Add the rosemary and half of the Parmesan cheese.
Pour that mixture over the top of the potatoes.
Sprinkle the remaining of Parmesan cheese and the dry parsley. Bake for one hour or until golden brown.
I served these creamy baked potatoes with steamed asparagus and a delicious honey glazed salmon.
Bon appetit.
Yep, I WILL be making this soon. I love all things potatoes, especially when paired with so many other delicious ingredients like cream cheese and sour cream! My boys, strangely, won’t eat potatoes, but I could probably finish this on my own!
My daughters can have potatoes every day and will no complain. We all enjoy this.
This is just the recipe we’re looking for! We’re hosting Christmas Eve dinner this year and plan on doing baked ribs as one of the dishes. This would go great with that!
Potatoes are one of my fav things to have. I love this and I’m totally going to try it
Ooh, this looks so delicious – I love potatoes! I’ll have to give this recipe a try as I’m sure my family would enjoy it.
I love potatoes prepared in this way, only in the vege version, but the idea is the same. The only thing I don’t like is cutting potatoes into this dish, but the dish is worth it. Your loved ones are lucky.
Man, any potato dish is always good for me.. But when you said creamy, it made me crave for it lol! Can you share some?
I prepared potato gratin the other day & loved every bite of it. I’ll surely try this one soon… The sour cream is tempting, mixed with cheese flavor.
Gotta love how versatile potatoes are! They’re always my go to for the winter – this recipe looks great!
oh, this looks very special and delicious. the recipe is easy to follow.
These potatoes look so good! I’m such a carb gal. Lol. I’ll definitely be trying these.
O my yum!!! Baked potatoes are an all time favorite side dish of mine!!!! I swear I could eat them everyday
I love your Christmas table setting it’s gorgeous .The potato dish looks hearty and delicious .
Potato dish looks so amazing. It looks so delicious will try this recipe sometime soon.
Looks so yummy. I’ve never tried it. Should do so sometime. Thanks so much for sharing the recipe.
That looks soooo good. I’ve already got it in my plans for new years.
Looks delicious and easy!
Yum! This is a perfect holiday dish! Can’t wait to try these creamy baked potatoes!
Wow,yummy will definitely try..
This is really helpful, loved the read, so thank you for sharing! But now I am hungry and in need to cook some foods 😀
And Happy New year! 😀
Oh yes, this is right up my alley. I need to make this. My middle son is going to love it too!
I hope you love it too. It’s pretty and flavorful.
This looks so tasty. Anything potatoes and I am in. As I don’t/can’t eat garlic and onion, do you think it will still taste ok? Some dishes work well without it, some not so much. This seems to call for garlic 🙂
looks awesome! I think I will try making something like that for myself. It reminds me of my late grandmother and I sure will love to try it
Looks so yummy and holiday-friendly. This can be served well during thanksgiving or Christmas eve.
Never ate that, but it sounds and looks delicious – I bet I am gonna love it 🙂
You will! have fun making it.
Love the detail in these step by step, thanks for the pics, i sometimes never know how my potatoes are supposed to look when they’re finished! saving for the holidays!
Awesome! Happy Holidays!
Yummy! This looks delicious. Definitely worth a try and we been looking for recipes to cook with potatoes haha.
Totally bookmarking this. Since we’ll eat far too much meat over the holidays, we can use a good meatless recipe.
yeah!! your sharing here always amazing & inspiring, again I love this holiday dish as am a potatoes all time lover 😀 Gonna enjoy making this too. cheers,siennylovesdrawing
This is a very nice dish. Potatoes are great and so versatile. This recipe sounds awesome and appropriate for Christmas.
I would like to try this dish. My children love potato dishes and this creamy baked potatoes dish would definitely be going popular at my home.
Yum! I love potato dishes! I might add this to the Christmas fare this year. THank you for sharing this recipe!
You are welcome!
well potatoe dishes are not popular here,unless its french fries,potatoes chips,or boiled potatoes that we mix together with soup,,,but me and my wife love mashed potatoes,,,i will make some this christmas
OMG … creamy baked potatoes … I’m sending this to my mom… I want it 😉
Oh this is such a good idea! I can totally make this vegan using animal-free alternatives. Thank you so much for this information!
Have fun making it.
This looks delicious. I’m glad you shared step by step photos. I’ll soon try this.
You will love it!
I haven’t made dauphinoise potatoes very often. I like the sound of your version.
It is simple and delicious, Melanie!
This looks so yummy and looks easy to make. Thanks for the idea, love the recipe.
so well explained, both the recipe and the preparation tips. i think I am gonna try out to make baked creamy rosemary potato this Sunday.
You will love it!
I love every dish made with potatoes. I cant believe I haven’t tried out this recipe yet, well at least I now know what ill have this weekend.
Same here, we love our potatoes.
Tried this already and agree with your recipe and how you did it here, truly superb!
Happy Holidays!